Tuesday, April 2, 2013

Placenta Recipes Week: Placenta Emulsion

1/3 oz emulsifier
1 oz distilled water
1/2 tsp placenta powder

Dissolve the emulsifier into the distilled water at 120 degrees F. As soon as the solution turns into a paste, add the placenta powder. Simmer and stir swiftly until powder has also been dissolved. Remove from heat and cool at room temperature while beating with a whisk. This can be used in a variety of other recipes, more of which to come later.

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