Tuesday, April 16, 2013

Placenta Recipes Week: Mother Butter

3 1/2 oz butter
1 tsp placenta powder
4 oz jar
essential oil of your choosing (optional)

Melt the butter and simmer it while you skim off the top foam. Add the placenta powder and stir. The mixture needs to set in the oven or on the stove at 120-140 degrees F for five hours. Pour the mixture into a jar and let cool at room temperature. This mixture can be stored in the refrigerator after it has cooled for up to four weeks.

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